Fundamentals of professional cooking

Antzeko izenburuak

• Cooking know-how be a better cook with hundreds of easy techniques, step-by-step photos, and ideas for over 500 great meals
  nork: Weinstein, Bruce 1960-
  Argitaratua: (2009)
• Keys to good cooking a guide to making the best of foods and recipes
  nork: McGee, Harold
  Argitaratua: (2010)
• A Practical guide in basic cooking and baking
  nork: Hilario, Jose S., et al.
  Argitaratua: (2015)
• Cook's science how to unlock flavor in 50 of our favorite ingredients
  Argitaratua: (2016)
• The science of good food
  nork: Joachim, David
  Argitaratua: (2008)