Fundamentals of professional cooking

Ngā tūemi rite

• Cooking know-how be a better cook with hundreds of easy techniques, step-by-step photos, and ideas for over 500 great meals
  mā: Weinstein, Bruce 1960-
  I whakaputaina: (2009)
• Keys to good cooking a guide to making the best of foods and recipes
  mā: McGee, Harold
  I whakaputaina: (2010)
• A Practical guide in basic cooking and baking
  mā: Hilario, Jose S., me ētahi atu.
  I whakaputaina: (2015)
• Cook's science how to unlock flavor in 50 of our favorite ingredients
  I whakaputaina: (2016)
• The science of good food
  mā: Joachim, David
  I whakaputaina: (2008)