Biotechnology of lactic acid bacteria novel applications

"The book encompasses a wide range of topics including both traditional and novel developing fields, and provides unparalleled, comprehensive information on new advances of genomics, proteomics, metabolism and biodiversity of LAB. Chapters contain state-of-the-art discussions of specific LAB ap...

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Bibliographic Details

Other Authors:	Mozzi, Fernanda (Editor), Raya, Raul R. (Editor), Vignolo, Graciela M. (Editor)
Format:	Electronic Resource
Language:	English
Published:	Ames, Iowa Wiley-Blackwell 2010.
Subjects:	Lactic acid bacteria. Microbial biotechnology.
Online Access:	Available for University of the Philippines Baguio via Wiley Online Library. Click here to access