Consumers' patronage of healthy meal options in a food establishment

Consumers' patronage of healthy meal options in a food establishment

The Global Strategy on Diet, Physical Activity and Health by the WHO suggests that the private sector become partners with governments to facilitate and enable integrated effort to encourage healthier environments (WHO 2006). A restaurant is a promising venue in promoting healthy eating (Story 2008;...

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Bibliographic Details
Main Authors: Glorioso, Ma. Idelia G. (Author), Gonzales, Milflor S. (Author), Avilla, Jerlyn D. (Author), Capanzana Mario V. (Author)
Format: Analytics
Language:English
Published: 2018.
Subjects:
Nutrition.
Dining out.
Food plate model.
Healthy eating.
Healthy food plate.
Healthy meal options.
Nutrition education.
Online Access:https://forms.gle/KZjBv7aRtY6jiL5E9