Production of conjugated linoleic acid by lactic acid bacteria screening and optimization

This study was conducted to screen and optimize locally isolated lactic acid bacteria (LABs) for conjugated linoleic acid (CLA) production. Ten (10) LAB strains were evaluated for CLA production in De Man, Rogosa, and Sharpe (MRS) broth supplemented with 0.01% free linoleic acid (LA). Lipids were ex...

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Bibliographic Details

Main Authors:	Tapia, Angelo M. (Author), Oliveros, Maria Cynthia R. (Author), Sarmago, Ione G. (Author), Pham, Laura J. (Author), Mendoza, Bernadette C. (Author), Bautista, Jose Arceo N. (Author)
Format:	Analytics
Language:	English
Published:	2019.
Subjects:	Biology. Conjugated linoleic acid. Lactic acid bacteria. Linoleic acid.
Online Access:	https://forms.gle/KZjBv7aRtY6jiL5E9