Garnishes, relishes, and sauces for foo-service menu planning

Podrobná bibliografie
Další autoři:	Blair, Eulalia C.
Médium:	Kniha
Jazyk:	angličtina
Vydáno:	Boston CBI Pub. c1977.
Edice:	Food service menu planning series
Témata:	Cookery (Garnishes). Cookery (Relishes). Sauces. Quantity cookery.