Rechicigl, M. (1982). Handbook of nutritive value of processed food. CRC Press.
Chicago Style (17th ed.) CitationRechicigl, Miloslav. Handbook of Nutritive Value of Processed Food. Boca Raton, Fla: CRC Press, 1982.
MLA引文Rechicigl, Miloslav. Handbook of Nutritive Value of Processed Food. CRC Press, 1982.
警告:這些引文格式不一定是100%准確.