Cita APA (7th ed.)

Rechicigl, M. (1982). Handbook of nutritive value of processed food. CRC Press.

Cita Chicago (17th ed.)

Rechicigl, Miloslav. Handbook of Nutritive Value of Processed Food. Boca Raton, Fla: CRC Press, 1982.

Cita MLA (9th ed.)

Rechicigl, Miloslav. Handbook of Nutritive Value of Processed Food. CRC Press, 1982.