Handbook of nutritive value of processed food

Bibliographic Details
Other Authors:	Rechicigl, Miloslav
Format:	Book
Language:	English
Published:	Boca Raton, Fla. CRC Press 1982.
Series:	CRC series in nutrition and food
Subjects:	Food > Composition > Collected works. Feeds > Composition > Collected works. Food industry and trade > Collected works. Feed processing > Collected works. Nutrition > Collected works.