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Handbook of nutritive value of processed food

Bibliografske podrobnosti
Drugi avtorji: Rechicigl, Miloslav
Format: Knjiga
Jezik:angleščina
Izdano: Boca Raton, Fla. CRC Press 1982.
Serija:CRC series in nutrition and food
Teme:
Food > Composition > Collected works.
Feeds > Composition > Collected works.
Food industry and trade > Collected works.
Feed processing > Collected works.
Nutrition > Collected works.