Handbook of nutritive value of processed food

Bibliografski detalji
Daljnji autori:	Rechicigl, Miloslav
Format:	Knjiga
Jezik:	engleski
Izdano:	Boca Raton, Fla. CRC Press 1982.
Serija:	CRC series in nutrition and food
Teme:	Food > Composition > Collected works. Feeds > Composition > Collected works. Food industry and trade > Collected works. Feed processing > Collected works. Nutrition > Collected works.