Handbook of nutritive value of processed food

Detalles Bibliográficos
Otros Autores:	Rechicigl, Miloslav
Formato:	Libro
Lenguaje:	inglés
Publicado:	Boca Raton, Fla. CRC Press 1982.
Colección:	CRC series in nutrition and food
Materias:	Food > Composition > Collected works. Feeds > Composition > Collected works. Food industry and trade > Collected works. Feed processing > Collected works. Nutrition > Collected works.