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Handbook of nutritive value of processed food

Détails bibliographiques
Autres auteurs: Rechicigl, Miloslav
Format: Livre
Langue:anglais
Publié: Boca Raton, Fla. CRC Press 1982.
Collection:CRC series in nutrition and food
Sujets:
Food > Composition > Collected works.
Feeds > Composition > Collected works.
Food industry and trade > Collected works.
Feed processing > Collected works.
Nutrition > Collected works.