Imaxe de Portada

Handbook of nutritive value of processed food

Detalles Bibliográficos
Outros autores: Rechicigl, Miloslav
Formato: Libro
Idioma:inglés
Publicado: Boca Raton, Fla. CRC Press 1982.
Series:CRC series in nutrition and food
Subjects:
Food > Composition > Collected works.
Feeds > Composition > Collected works.
Food industry and trade > Collected works.
Feed processing > Collected works.
Nutrition > Collected works.