Handbook of nutritive value of processed food

Opis bibliograficzny
Kolejni autorzy:	Rechicigl, Miloslav
Format:	Książka
Język:	angielski
Wydane:	Boca Raton, Fla. CRC Press 1982.
Seria:	CRC series in nutrition and food
Hasła przedmiotowe:	Food > Composition > Collected works. Feeds > Composition > Collected works. Food industry and trade > Collected works. Feed processing > Collected works. Nutrition > Collected works.