Handbook of nutritive value of processed food

Библиографические подробности
Другие авторы:	Rechicigl, Miloslav
Формат:	‌
Язык:	английский
Опубликовано:	Boca Raton, Fla. CRC Press 1982.
Серии:	CRC series in nutrition and food
Предметы:	Food > Composition > Collected works. Feeds > Composition > Collected works. Food industry and trade > Collected works. Feed processing > Collected works. Nutrition > Collected works.