Omslagsbild

Handbook of nutritive value of processed food

Bibliografiska uppgifter
Övriga upphovsmän: Rechicigl, Miloslav
Materialtyp: Bok
Språk:engelska
Publicerad: Boca Raton, Fla. CRC Press 1982.
Serie:CRC series in nutrition and food
Ämnen:
Food > Composition > Collected works.
Feeds > Composition > Collected works.
Food industry and trade > Collected works.
Feed processing > Collected works.
Nutrition > Collected works.