Handbook of nutritive value of processed food

Detaylı Bibliyografya
Diğer Yazarlar:	Rechicigl, Miloslav
Materyal Türü:	Kitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Boca Raton, Fla. CRC Press 1982.
Seri Bilgileri:	CRC series in nutrition and food
Konular:	Food > Composition > Collected works. Feeds > Composition > Collected works. Food industry and trade > Collected works. Feed processing > Collected works. Nutrition > Collected works.