DeMan, J. M. (1990). Principles of food chemistry (2nd ed.). Van Nostrand Reinhold.
Chicago Style (17th ed.) CitationDeMan, John M. Principles of Food Chemistry. 2nd ed. New York: Van Nostrand Reinhold, 1990.
MLA (9th ed.) CitationDeMan, John M. Principles of Food Chemistry. 2nd ed. Van Nostrand Reinhold, 1990.
Warning: These citations may not always be 100% accurate.