Fenaroli's handbook of flavor ingredients

Fenaroli's handbook of flavor ingredients

Bibliographic Details
Main Author: Fenaroli, Giovanni
Other Authors: Furia, Thomas E., Bellanca, Nicolo
Format: Book
Language:English
Published: Boca Raton, Fla. CRC Press 1975.
Edition:2nd ed.
Subjects:
Flavoring essences > Handbooks, manuals, etc.