Lead in street-vended grilled chicken innards a preliminary risk assessment

ABSTRACT Grilled chicken innards have become a popular food item that is convenient to purchase at a relatively low price. There are possible risks related to consumption of these food items. These risks can be chemical, biological or physical in nature. This study looked into a possible chemical ri...

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Bibliographic Details
Main Author: Palacio, Glorissa Cabuhat
Other Authors: Rumbaoa, Rowena Grace O.
Format: Thesis
Language:English
Published: 2003.
Subjects: