Protein functionality in food systems

Détails bibliographiques
Autres auteurs:	Hettiarachchy, Navam S.
Format:	Livre
Langue:	anglais
Publié:	New York Marcel Dekker c1994.
Collection:	IFT basic symposium series 9
Sujets:	Food > Protein content > Congresses. Proteins in human nutrition > Congresses. Proteins > Analysis > Congresses.