Cullen, N. C. (2000). The world of culinary supervision, training, and management (2nd ed.). Merrill.
Chicago Style (17th ed.) CitationCullen, Noel C. The World of Culinary Supervision, Training, and Management. 2nd ed. Upper Saddle River, N.J: Merrill, 2000.
MLA (9th ed.) CitationCullen, Noel C. The World of Culinary Supervision, Training, and Management. 2nd ed. Merrill, 2000.
Warning: These citations may not always be 100% accurate.