Nutritional bioavailability of zinc

Podrobná bibliografie
Hlavní autor:	Inglett, G. E., 1928-
Korporativní autor:	American Chemical Society. Division of Agricultural and Food Chemistry
Médium:	Kniha
Jazyk:	angličtina
Vydáno:	Washington, D.C. American Chemical Society 1983
Edice:	ACS symposium series nACS symposium series
Témata:	Biological availability > Congresses. Nutrition > Congresses. Zinc -- Analysis > Congresses. Zinc -- Bioavailability > Congresses. Zinc -- Metabolism > Congresses. Zinc deficiency diseases > Congresses. Zinc in the body > Congresses.