Formulation of kalamansi-honey ready to drink juice
Green, mature kalamansi fruits were processed and combined with water and honey to be made into a ready to drink juice. This process involved washing, slicing, squeezing and filtering. Three kalamansi-water ratios were formulated and subjected to a 24 panelist sensory evaluation. The best formulatio...
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| Format: | Thesis |
| Language: | English |
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1998.
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