Yeast : their identification, preservation and use in biotechnology training course, November 19-23, and December 3-7, 1984.

Yeast : their identification, preservation and use in biotechnology training course, November 19-23, and December 3-7, 1984.

Bibliographic Details
Format: Book
Language:English
Published: Bangkok Bangkok MIRCEN, Thailand Institute of Scientific and Techonlogical Research 1984
Subjects:
Yeast fungi > Identification > Congresses.
Yeast > Biotechnology > Congresses.
Fungi > Cultures and culture media.