Sun, D. (2009). Infrared spectroscopy for food quality analysis and control. Academic Press/Elsevier.
Chicago Style (17th ed.) CitationSun, Da-Wen. Infrared Spectroscopy for Food Quality Analysis and Control. Amsterdam: Academic Press/Elsevier, 2009.
MLA (9th ed.) CitationSun, Da-Wen. Infrared Spectroscopy for Food Quality Analysis and Control. Academic Press/Elsevier, 2009.
Warning: These citations may not always be 100% accurate.