Food in context

Examines food in relationship to nutrition, world health issues, agriculture, environmental concerns, current events and political decision-making.

Bibliographic Details
Corporate Author:	Gale Group
Other Authors:	Lerner, Brenda Wilmoth, Lerner, K. Lee
Format:	Electronic Resource
Language:	English
Published:	Detroit, Mich. Gale c2011.
Series:	Gale Virtual Reference Library
Subjects:	Food. Nutrition. Food supply.
Online Access:	Available for University of the Philippines Diliman via Gale Virtual Reference Library. Click here to access