Obálka

Foods of Cuba

Explores the foods, cooking traditions, customs, eating habits, and food sources of Cuba. Topics include favorite dishes, snacks and sweets, traditional holiday meals, and the preparations and traditions associated with these foods.

Podrobná bibliografie
Hlavní autor: Sheen, Barbara
Korporativní autor: Gale Group
Médium: Electronic Resource
Jazyk:angličtina
Vydáno: Detroit, Mich. KidHaven Press 2011.
Edice:Taste of culture.
Témata:
Cooking, Cuban > Juvenile literature.
Cuba > Social life and customs.
Electronic books.
On-line přístup:Available for University of the Philippines Diliman via Gale Virtual Reference Library. Click here to access