Foods of Cuba

Explores the foods, cooking traditions, customs, eating habits, and food sources of Cuba. Topics include favorite dishes, snacks and sweets, traditional holiday meals, and the preparations and traditions associated with these foods.

Bibliografiske detaljer
Hovedforfatter: Sheen, Barbara
Institution som forfatter: Gale Group
Format: Electronic Resource
Sprog:engelsk
Udgivet: Detroit, Mich. KidHaven Press 2011.
Serier:Taste of culture.
Fag:
Online adgang:Available for University of the Philippines Diliman via Gale Virtual Reference Library. Click here to access