Buchumschlag

Foods of Cuba

Explores the foods, cooking traditions, customs, eating habits, and food sources of Cuba. Topics include favorite dishes, snacks and sweets, traditional holiday meals, and the preparations and traditions associated with these foods.

Bibliographische Detailangaben
1. Verfasser: Sheen, Barbara
Körperschaft: Gale Group
Format: Electronic Resource
Sprache:Englisch
Veröffentlicht: Detroit, Mich. KidHaven Press 2011.
Schriftenreihe:Taste of culture.
Schlagworte:
Cooking, Cuban > Juvenile literature.
Cuba > Social life and customs.
Electronic books.
Online-Zugang:Available for University of the Philippines Diliman via Gale Virtual Reference Library. Click here to access