Foods of Cuba

Explores the foods, cooking traditions, customs, eating habits, and food sources of Cuba. Topics include favorite dishes, snacks and sweets, traditional holiday meals, and the preparations and traditions associated with these foods.

Detalles Bibliográficos
Autor principal: Sheen, Barbara
Autor Corporativo: Gale Group
Formato: Electronic Resource
Lenguaje:inglés
Publicado: Detroit, Mich. KidHaven Press 2011.
Colección:Taste of culture.
Materias:
Acceso en línea:Available for University of the Philippines Diliman via Gale Virtual Reference Library. Click here to access