The physical processes of digestion

The physical processes of digestion

This book is aimed at physiologists, pharmacologists, nutritionists and food technologists whose work requires an understanding of the physical processes of digestion. The book provides an overview of what is known of the physical processes of digestion in man and other simple-stomached vertebrates...

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Bibliographic Details
Main Author: Lentle, Roger G.
Corporate Author: SpringerLink (Online service)
Other Authors: Janssen, Patrick W.M
Format: Electronic Resource
Language:English
Published: New York, NY Springer New York 2011.
Subjects:
Digestion.
Digestion > physiology.
Gastrointestinal Tract > physiology.
Intestinal Absorption > physiology.
Electronic books.
Online Access:Available for University of the Philippines Diliman via SpringerLink. Click here to access