Can food-based strategies help reduce vitamin A and iron deficiencies a review of recent evidence

Can food-based strategies help reduce vitamin A and iron deficiencies a review of recent evidence

Bibliographic Details
Main Author: Ruel, Marie T.
Format: Book
Language:English
Published: Washington, D.C. International Food Policy Research Institute 2001.
Subjects:
Food policy review > no.5.
Vitamin A deficiency > Developing countries.
Iron deficiency diseases > Developing countries.
Nutrition policy > Developing countries.
Vitamin A Deficiency.
Anemia, Iron-deficiency.
Nutrition policy.
Developing countries.