Quality changes in depurated and undepurated green mussels (Perna viridis) at ambient storage conditions

Undepurated and depurated green mussels (Perna viridis) were stored at ambient storage conditions. Changes in the K-value, hypoxanthine (Hx) value, trimethylamine (TMA) content, total volatile base-nitrogen (TVB-N) content, total viable count (TVC) and the number of H2S-products were monitored at re...

Full description

Bibliographic Details
Main Author: Teruel, Sylvia Rose Luzette T.
Other Authors: Acevedo, Teresita P.
Format: Book
Language:English
Subjects: