Acceptability of an indigenous Philippine berry [Lipote, Syzygium curranii (C.B.Rob.) Merr., Myrtaceae] as an entrepreneurial product

Acceptability of an indigenous Philippine berry [Lipote, Syzygium curranii (C.B.Rob.) Merr., Myrtaceae] as an entrepreneurial product

This study was designed to determine the acceptability of processed lipote as an entrepreneurial product based on appearance, palatability and general acceptability. The respondents consisted of 12 laboratory panelists (food technology students) and 100 consumers who were purposively chosen from the...

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Bibliographic Details
Main Author: Reyes, Editha Guevarra
Other Authors: Orlina, Elsa A.
Format: Thesis
Language:English
Published: 2004.
Subjects:
Lipote products > Color > Philippines > Indang (Cavite).
Lipote products > Flavor and odor > Philippines > Indang (Cavite).
Lipote products > Quality.
Lipote products > Processing > Philippines > Indang (Cavite).
Syzygium > Philippines.