Dictionary of flavors
"The third edition of this highly popular scientific reference continues to provide a unique approach to flavors, flavor chemistry and natural products. Dictionary of Flavors features entries on all flavor ingredients granted G.R.A.S. status, compounds used in the formulation of food flavors, a...
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| Format: | Book |
| Language: | English |
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Chichester, West Sussex
John Wiley & Sons
[2017]
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| Edition: | Third edition. |
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