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  1. 1

    Quality service management in tourism and hospitality by Buslon, Van Mari, Osorno, Rene D., Bajao, Grayfield T.

    Published 2023
    Book
  2. 2

    The ultimate Filipino adobo stories through the ages by Tayag, Claude

    Published 2022
    Book
  3. 3
  4. 4
  5. 5

    Fundamentals in lodging operations by Osorno, Rene D., Bajao, Grayfield T.

    Published 2020
    Book
  6. 6

    Front office operations a guide to effective customer service by Bajao, Grayfield T., Osorio, Rene D.

    Published 2020
    Book
  7. 7

    Bar and beverage management [a book on drinks] by Bajao. Grayfield T., Bachanicha, Rafael

    Published 2019
    Book
  8. 8

    Risk management as applied to safety, security and sanitation by Osorno, Rene D., Bajao, Grayfield T.

    Published 2019
    Book
  9. 9

    Catering management by Bajao, Grayfield T., Osorno, Rene D.

    Published 2019
    Book
  10. 10

    Asian cuisine by Osorno, Rene D., Bajao, Grayfield

    Published 2019
    Book