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  1. 1

    Understanding food principles and preparation by Brown, Amy C.

    Published 2019
    Book
  2. 2

    Practical applications in sports nutrition by Fink, Heather Hedrick, Mikesky, Alan E.

    Published 2018
    Book
  3. 3

    Food quality balancing health and disease

    Published 2018
    Book
  4. 4

    Community nutrition in action an entrepreneurial approach by Boyle, Marie A. (Marie Ann)

    Published 2017
    Book
  5. 5

    Food science and nutrition

    Published 2017
    Book
  6. 6

    Nutrition now by Brown, Judith E.

    Published 2017
    Book
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