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  1. 1
    by Brown, Amy C.
    Published 2019
    Continuing Resource

    Understanding food principles and preparation
  2. 2
    Book

    Practical applications in sports nutrition
  3. 3
    Published 2018
    Electronic Resource

    Food quality balancing health and disease
  4. 4
    Published 2017
    Book

    Food science and nutrition
  5. 5
    by Brown, Judith E.
    Published 2017
    Book

    Nutrition now
  6. 6
    by Boyle, Marie A. (Marie Ann)
    Published 2017
    Book

    Community nutrition in action an entrepreneurial approach
  7. 7
    Book

    Nutrition economics principles and policy applications
  8. 8
    Published 2017
    Book

    Philippine plan of action for nutrition 2017-2022 a call to urgent action for Filipinos and its leadership : executive summary.
  9. 9
    Book

    Nutrition economics principles and policy applications
  10. 10
    by MacDonald, Ruth, Reitmeier, Cheryll
    Published 2017
    Book

    Understanding food systems agriculture, food science, and nutrition in the United States
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