The Oxford handbook of food ethics

Published 2018

Food packaging and preservation

Published 2018

Molecular techniques in food biology safety, biotechnology, authenticity and traceability

Published 2018

The new Filipino kitchen stories and recipes from around the globe

Published 2018

Skirting, table setting, and napkin folding

Published 2018

Bioactive seaweeds for food applications natural ingredients for healthy diets

Published 2018

Food science and technology

Published 2018

Food science and the culinary arts

by Gibson, Mark
Published 2018

Megatrends in food and agriculture technology, water use and nutrition

by Traitler, Helmut, Dubois, Michel 1950-, Heikes, Keith, Petiard, Vincent, Zilberman, David 1947-
Published 2018

Natural and artificial flavoring agents and food dyes

Published 2018