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    Introduction to process control by Romagnoli, Jose A., Palazoglu, Ahmet

    Published 2020
    Book
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    Food processing by Osorno, Rene D., Bajao, Grayfield T.

    Published 2019
    Book
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    Microbiology and technology of fermented foods by Hutkins, Robert W.

    Published 2019
    Book
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    New trends in natural dyes for textiles by Vankar, Padma Shree, Shukla, Dhara

    Published 2019
    Book

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