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  1. 1

    Hospitality and travel marketing by Morrison, Alastair M.

    Published 2023
    Book

    Hospitality and travel marketing
  2. 2

    Quality service management in tourism and hospitality by Buslon, Van Mari, Osorno, Rene D., Bajao, Grayfield T.

    Published 2023
    Book

    Quality service management in tourism and hospitality
  3. 3

    Revenue management for the hospitality industry by Hayes, David K., Hayes, Joshua D., Hayes, Peggy A.

    Published 2022
    Book

    Revenue management for the hospitality industry
  4. 4

    Food chemistry a laboratory manual by Miller, Dennis D. 1945-, Yeung, C. K.

    Published 2022
    Book

    Food chemistry a laboratory manual
  5. 5

    The sustainable chef the environment in culinary arts, restaurants, and hospitality by Gössling, Stefan, Hall, C. Michael

    Published 2022
    Book

    The sustainable chef the environment in culinary arts, restaurants, and hospitality
  6. 6

    The ultimate Filipino adobo stories through the ages by Tayag, Claude

    Published 2022
    Book

    The ultimate Filipino adobo stories through the ages
  7. 7

    Coffee for dummies by Cohen, Major

    Published 2021
    Book

    Coffee for dummies
  8. 8

    K food secrets of Korean flavors by Lee, O-Young

    Published 2021
    Book

    K food secrets of Korean flavors
  9. 9

    Persons deprived of liberty a guide to food safety and cookery for better food service by Sanchez, Flory FLores

    Published 2021
    Book

    Persons deprived of liberty a guide to food safety and cookery for better food service
  10. 10

    Operations management in hospitality and tourism business by Bajao, Grayfield T., Osorno, Rene D., Devero, Nemesia W.

    Published 2021
    Book

    Operations management in hospitality and tourism business

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