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  1. 1

    Market potential of an agritourism product based on the cocoa farms of San Isidro, Davao by Angeles, Nicole Jamie C.

    Published 2011
    Thesis


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  2. 2

    An assessment of agritourism as a livelihood strategy for farming communities in Sarrat and Piddig, Ilocos Norte by Balagot, Ivy Margaret Heraña

    Published 2015
    Thesis


    Cover Image
  3. 3

    Challenges in the development of agri-tourism in Bani, Pangasinan views of tourism stakeholders by Petalver, Arona A.

    Published 2015
    Thesis


    Cover Image
  4. 4

    The perceived socio-economic impacts of agritourism Levesville Integrated Natural Farm (LINE) on its stakeholders a case study by Fonacier, Aljose Gerarde Habakkuk N.

    Thesis


    Cover Image
  5. 5

    Food and agricultural tourism theory and best practice by Slocum, Susan L., Curtis, Kynda R.

    Published 2018
    Book


    Cover Image
  6. 6

    Agritourism Transforming farmers and changing communities by Cabigas-Sy, Charmielyn Villanueva

    Thesis


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  7. 7

    Sustainable culinary systems local foods, innovation, and tourism and hospitality

    Published 2013
    Book


    Cover Image
  8. 8

    The new agritourism hosting community & tourists on your farm by Adams, Barbara Berst 1957-

    Published 2008
    Book


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