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The isolation and characterization of antibacterial component(s) of the plant, Peperomia pellucida (L.) NBK, family piperaceae by Pocsidio, Glorina N.

New biocides development the combined approach of chemistry and microbiology

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In vitro antibacterial properties of guava (psidium guajava), balimbi (averrhoa bilimbi), and radish (raphanus sativus) on propionibacterium acnes by Amora, Kenneth B., Ang, Jean Rachel D., Delos Santos, Rica Victoria R., Galang, Julia Louise L., Monasterio, Beatriz Shane Q.

Bacteriostatic activities of garlic bulb, lemon peel and orange peel extracts against foodborne microorganisms in spaghetti meat sauce by Dela Rosa, Marie Jo J.

Bacteriostatic activities of garlic bulb, mustard leaf and mango leaf extracts against common foodborne microorganisms in spaghetti meat sauce by Madriaga, Hannah P.

The Antimicrobial agents annual/2

The Antimicrobial agents annual/3

The Antimicrobial agents annual/1

Complex enzymes in microbial natural product biosynthesis overview articles and peptides

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Complex enzymes in microbial natural product biosynthesis polyketides, aminocoumarins and carbohydrates

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