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Antioxidants in food
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Effect of cooking on the antioxidant activity of taro (Colocasia Esculenta cv. Itchina)
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Lu, Jamie Chris Herrera
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Effect of process factors on the antioxidant properties of Bignay (Antidesma bunius Spreng
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Ong, Faye Bernadette Mae Manuel
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CAMPUS
Diliman
2 results
2
DATABASE
Union Catalog (Buklod)
2 results
2
UNIT LIBRARY
College of Home Economics
2 results
2
CLASSIFICATION
L - Education
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2
SUBJECT
Antioxidants in food
Bignay
1 results
1
Taro
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1
AUTHOR
Cornago, Djanna
1 results
1
Lu, Jamie Chris Herrera
1 results
1
Ong, Faye Bernadette Mae Manuel
1 results
1
Rumbaoa, Rowena Grace O.
1 results
1
RESOURCE TYPE
Thesis
2 results
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LANGUAGE
English
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