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  1. 1

    Aspartame physiology and biochemistry

    Published 1984
    Book


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  2. 2

    The use of aspartame as sweetener and sorbitol as bulking agent for dehydrated pineapple by Cunanan, Cherry Lou Pachoco

    Published 1998
    Thesis


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  3. 3

    Interaction of Aspartame and acesultame K with K-carrageenan in model food systems by Gozun, Mary Ann Magtoto

    Published 2006
    Thesis


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