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  1. 1

    Interaction of Aspartame and acesultame K with K-carrageenan in model food systems by Gozun, Mary Ann Magtoto

    Published 2006
    Thesis

    Interaction of Aspartame and acesultame K with K-carrageenan in model food systems
  2. 2

    The use of aspartame as sweetener and sorbitol as bulking agent for dehydrated pineapple by Cunanan, Cherry Lou Pachoco

    Published 1998
    Thesis

    The use of aspartame as sweetener and sorbitol as bulking agent for dehydrated pineapple
  3. 3

    Aspartame physiology and biochemistry

    Published 1984
    Book

    Aspartame physiology and biochemistry

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