Showing 1 - 10 results of 23 for search '', query time: 0.11s Refine Results
  1. 1

    The art of beef cutting a meat professional's guide to butchering and merchandising by Underly, Kari

    Published 2011
    Book

    The art of beef cutting a meat professional's guide to butchering and merchandising
  2. 2

    Indicators of milk and beef quality

    Published 2005
    Book

    Indicators of milk and beef quality
  3. 3

    Cabinet-dehydrated beef powder for a soup mix by Peralta, Emelie Gay R.

    Published 1985
    Thesis

    Cabinet-dehydrated beef powder for a soup mix
  4. 4

    State of the art abstract bibliography of beef/chevon researches

    Published 1983
    Book

    State of the art abstract bibliography of beef/chevon researches
  5. 5

    Beef-cattle processors in Metro Manila and Cebu by Tejero, Rosalinda R.

    Published 1983
    Book

    Beef-cattle processors in Metro Manila and Cebu
  6. 6

    Structure, performance and prospects of the beef chain.

    Published 1978
    Book

    Structure, performance and prospects of the beef chain.
  7. 7

    Institutional market for pork and beef/carabeef Metro Manila by Planas, T. A.

    Published 1978
    Book

    Institutional market for pork and beef/carabeef Metro Manila
  8. 8

    Production of Australian wheat, beef and wool relative to the prices of wheat, beef and wool

    Published 1977
    Book

    Production of Australian wheat, beef and wool relative to the prices of wheat, beef and wool
  9. 9

    Utilization of carabeef on sausages and meat loaf products [microform]. by Yasay, Gregorio Delgado 1948-

    Published 1977
    Visual Material

    Utilization of carabeef on sausages and meat loaf products [microform].
  10. 10

    Beef and carabeef [proceedings] of the Congress held on Feb. 12-17, 1973 in U.P. at Los Banos.

    Published 1973
    Book

    Beef and carabeef [proceedings] of the Congress held on Feb. 12-17, 1973 in U.P. at Los Banos.

Search Tools: