Development of ready-to-drink milk tea beverage from distilled mung bean (Vigna radiata) by Samartino, Zildjian Rowen G.

Assessment of the dietray energy densities, contribution of food and beverage groups to toral energy, and nutrient adequacy among adults in a selected barangay in Pasay City by Baidiango, Leeyhen Marie S., Britos, Kim Edward M., Morado, Garyl Anne B., Nazareno, Jonaz V., Rebolledo, Daniel N.

Illustrated handbook of food and beverage management

Probiotic drinks at home make your own seriously delicious gut-friendly drinks by Evans, Felicity

Detox waters 80 simple infusions for health and vitality by Olivo, Géraldine

Current developments in biotechnology and bioengineering food and beverages industry

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Chinese food adventures in the world of cooking and eating by Liu Junru

Product concept tests for SMEs a case study for healthy beverages in Hongkong and Manila by Lee, Luis Diego D.

Handbook of functional beverages and human health

Integrating the packaging and product experience in food and beverages a road-map to consumer satisfaction