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  1. 1

    An assessment of the implementation of the hazard analysis critical control point system (HACCP) in the tuna canneries in General Santos City by Baltazar-Reyes, Hazel Marie L.

    Published 2005
    Thesis

    An assessment of the implementation of the hazard analysis critical control point system (HACCP) in the tuna canneries in General Santos City
  2. 2

    A feasibility study on C-zars Fish sausage by Dato, Czarina T.

    Published 2002
    Thesis

    A feasibility study on C-zars Fish sausage
  3. 3

    A Feasibility study on a tuna, mackerel and sardine canning plant in Iloilo City

    Published 1978
    Thesis

    A Feasibility study on a tuna, mackerel and sardine canning plant in Iloilo City

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