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  1. 1

    Oligosaccharides in food and agriculture

    Published 2003
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Cover Image
  2. 2

    The carbohydrate counting cookbook by Ross, Tami

    Published 1998
    Book


    Cover Image
  3. 3

    Margo Feiden's the calorie factor the dieter's companion by Feiden, Margo

    Published 1989
    Book


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  4. 4

    The diabetes carbohydrate and fat gram guide quick, easy meal planning using carbohydrate and fat gram counts by Holzmeister, Lea Ann

    Book


    Cover Image
  5. 5

    Food carbohydrates

    Published 1982
    Book


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  6. 6

    Food oligosaccharides production, analysis, and bioactivity

    Published 2014
    Book


    Cover Image
  7. 7

    Glycemic index of commonly consumed carbohydrate foods in the Philippines.

    Published 2011
    Book


    Cover Image

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